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Humira Ferdush


Leadership

Vice President

Culinary Club

The purpose of Culinary Club is to promote food appreciation including food culture, food history, and culinary arts; and various culinary techniques involving different types of cooking. The members of the club will be able to discuss topics related to food and culinary arts and present and exchange their own cooking. Also, there will be a monthly cooking demonstration and potluck available to the club participants.

Secretary

Culinary Club

The purpose of Culinary Club is to promote food appreciation including food culture, food history, and culinary arts; and various culinary techniques involving different types of cooking. The members of the club will be able to discuss topics related to food and culinary arts and present and exchange their own cooking. Also, there will be a monthly cooking demonstration and potluck available to the club participants.